With lime wedges & coriander
You'll need
– Double shot GINSALA
– 3 Lime wedges
– 1 Lime wheel
– Coriander
– Ice
How to...
Squeeze the juice of two lime wedges into a short tumbler, over ice.
Drop in another lime wedge.
Gentley slap coriander between palms to activate flavour, and then add to glass.
Add GINSALA and stir lightly.
Garnish with lime wheel.