GINSALA: Off The Rocks GINSALA: Off The Rocks https://www.blackstrapcraft.com/wp-content/uploads/2019/02/ginsala-on-the-rocks.jpg 2046 1314 Black Strap Distillery Black Strap Distillery //www.blackstrapcraft.com/wp-content/uploads/2019/02/Blackstrap-Company-Logo-white.png February 21, 2019 January 31, 2021 With lime wedges & corianderYou'll need – Double shot GINSALA – 3 Lime wedges – 1 Lime wheel – Coriander – Ice How to... Squeeze the juice of two lime wedges into a short tumbler, over ice. Drop in another lime wedge. Gentley slap coriander between palms to activate flavour, and then add to glass. Add GINSALA and stir lightly. Garnish with lime wheel.