With ginger & Angustura Bitters
You'll need
– Double shot GINSALA
– Fitch & Leedes Indian Tonic
– A few slices of fresh ginger
– 2 Lime wedges
– Angoustura Bitters
– Mint
– Ice
How to...
Pour Martini Bianco in to shaker with ice – shake gently.
Add ginger to cocktail glass & muddle.
Squeeze in the juice of the lime wedges & drop wedges into glass.
Gently slap mint between palms to activate flavour – add to glass.
Add ice followed by GINSALA.
Top with Fitch & Leedes Indian Tonic & stir.
Finish with a few drops of bitters.
